Wen Shan Bao Zhong is a lightly oxidized oolong produced in northern Taiwan and is best known for its characteristic broad floral nose, thick texture, and subtle oaty sweetness.
In its fermented form, Bao Zhong’s signature floral verdancy is amplified and extended as the volatiles play against the increased acidity developed in the kombucha ferment.
The bright floral aromatics balance perfectly against the ferment’s refined cereal undertones, and is accented by notes of fresh hay, marzipan, and orchid. Pairs well with sashimi, cucumber sandwiches, and chilled soups.
Enjoy very chilled and hopefully from a balcony with a hanging garden - or, you know, the park.
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