The Jasmine tea Unified Ferments sources has been scented multiple times with fresh Jasmine flowers and hand-rolled to ensure meticulously high-quality (no artificial perfumes or scented sprays go into this product).
A kombucha ferment unpacks the dense fragrance of jasmine and recasts its almost overpowering character in a broader and deeper expression.
Notes of eucalyptus, tuberose, and green peach revolve kaleidoscopically inside the elegant jasmine bouquet. Pairs nicely with fresh fruits, deep clear broths (pho, consomme, etc.), and soft cheeses.
Enjoy chilled, and note the evolving aromatics as it comes to temperature.