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    Load image into Gallery viewer, Studio Null — Prickly Red, 750 ml
    Load image into Gallery viewer, Studio Null — Prickly Red, 750 ml
    Load image into Gallery viewer, Studio Null — Prickly Red, 750 ml
    Load image into Gallery viewer, Studio Null — Prickly Red, 750 ml
    ST0462MM

    Studio Null — Prickly Red, 750 ml

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    • $35.00
    Delivery calculated at checkout.
    Type: Wine

    A dry blend of Tempranillo and Syrah with a carbonic bite. Aged for nine months in French oak after fermenting in concrete tanks for a savory, round profile with tannin that drinks well at room temperature or slightly chilled.

    Varietals: Tempranillo, Syrah

    Region: Murcia, Spain

    Vineyard: Familia Bastida

    Vintage: 2023

    Artwork: Louis & Louise, Sunflower

    Customer Reviews

    Based on 4 reviews
    75%
    (3)
    0%
    (0)
    25%
    (1)
    0%
    (0)
    0%
    (0)
    V
    Vonda Vaden Bates
    Let the Moon Shine

    It’s being such fun to have fanciful beverages that don’t filter out the beautiful moon and world. Thanks Minus Moonshine! Your selections are full of flavor and empty of distractions from the glistening light of pure existence.

    J
    Janine Irisarri
    Prickly Red disappoints

    I thought it had more of a grape juice taste 😞

    A
    Alison Pierz
    It’s just really good!

    I am very excited to find a non-alcoholic red wine that tastes great with food and even just as an after work drink.

    C
    Customer
    Amazing NA alternative to wine

    I should lead this review by sharing that wine was the thing that made me realize I hated alcohol. I had a pinot noir about 4 years ago and enjoyed everything about it except the alcohol. So for me, it was important to find a wine that would give me all the complexity without the burn reminiscent of Listerine. I found that in Studio Null. This stuff has a dry, astringent mouthfeel and a complex fruitiness that shifted from plum to strawberry as it warmed in my hand. I will definitely be purchasing this wine again. I highly recommend pairing this with dark chocolate.