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Noughty by Thomson & Scott — Noughty Rouge, Syrah, 750 ml

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Type: Wine

Noughty Rouge has been dealcoholized to less than 0.5% ABV and yet retains the rich flavour of this beautifully crafted bottle.

With just 14 calories per glass and only 2.5g of sugar per 100ml, it's the perfect alternative to your usual alcoholic red wine.

The bottle contains less than 150mg per litre of sulphites and is gluten free.

Vintage: Non-Vintage

Varietal: 100% Syrah

Vineyards: Produced with Syrah grapes from dryland farmed vineyards in Darling, South Africa. The grapes are grown in strategically selected sites, which get the warm sunny and cooling effect of the Atlantic Ocean.  Deep soils from decomposed granite and rich clay help to provide good drainage.

Winemaking: Dealcoholized to 0.5% ABV using a gently spun cone technology under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.

Tasting Notes: Noughty Rouge is a deliciously well-balanced red wine that is deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petal and candied cherries integrated with French oak tannins.

Pairing: Great alternative to any elegant alcoholic red wine to be paired accordingly.

Information:

Alcohol: Less than 0.5% Vol.
Residual Sugar: 2.5g/100ml
Kcal: 14/100ml
Sulphur Dioxide: Less than 150mg/l

Customer Reviews

Based on 10 reviews
20%
(2)
10%
(1)
20%
(2)
20%
(2)
30%
(3)
E
Ebony Pollard
Not Bad but Not Great

Flavor wise this comes pretty close to a Pinot but body-wise, not much, even if it’s been decanted.

C
Carly Galante
Wasn’t the best

I was so excited to try this because other bottles of yours have been so delicious! Unfortunately, the bottle tasted sour like it had gone bad. We ended up dumping it :(

L
Lauren Ricke

Noughty by Thomson & Scott — Noughty Rouge, Syrah, 750 ml

J
Joanna Caproni

Excellent works with many foods even salad dressing which is scidic

L
Louise Harris
Meh

I didn’t like it much. I didn’t expect it to taste like wine but I thought it would taste good. I was wrong.