Description
Type:
Wine
Still. Drinks like a pinot noir.
Dark berries with forest floor earthiness, firm tannins, and a spiced finish.
- NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
- VEGAN CERTIFIED. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: STEAK, RAGU, BARBECUED VEGETABLES
- OCCASION: AFTERNOON PICK-ME-UP, DINNER PARTIES, WINTER HANGOUTS
- CONTAINS CAFFEINE
FRUIT - Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose.
TANNIN - French oak and red wine skins are cooked at very high temperatures to extract maximum tannin.
SALINITY - Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Viognier grapes from the Goulburn Valley, Australia.
BALANCE - A touch of raw sugar added to the blackberries to take the edge off the tartness.
Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
0.0% ABV
750 ml