MURI — Passing Clouds, NA Sparkling White Wine Alternative, 750 ML

Passing Clouds. A sparkling white wine alternative, made with fermented gooseberries, white currant wine, quince kefir, jasmine tea, and foraged woodruff kvass.

Passing Clouds was initially crafted with the champagne moment in mind, creating an uplifting and celebratory feeling. At the same time, it is an incredibly versatile blend that suits almost any occasion, from the dinner table and a relaxed evening to impressing guests or marking something special. It is a true all-rounder that never fails to make an impression.

It opens with fresh green notes and delicate florals, followed by juicy acidity and a soft, rounded texture. The finish is clean, gently herbaceous and lightly tannic, giving the drink enough structure to work both on its own and alongside food.

Ingredients and nutritional value

Water, White Currant Juice, Gooseberry Juice (11.5%), Quince (9%), Barley Malt (Gluten), Sugar, Jasmine, Woodruff (0.01%), Salt, Geranium, Yeast.

Nutritional Value per 100ML:

• Energy: 66kJ/15kcal
• Fat: 0g of which saturates 0g
• Carbohydrates: 3.5g of which sugars 3g
• Protein: 0g
• Salt: 0.04g

Type:  Sparkling
Size:  750mL
ABV:  <0.5%
Allergens:  Contains Gluten and may contain sulfites.