Description
Koji Rice Series 1. A still white wine alternative, made with fermented koji rice, smoked lavender and mahleb.
The blend is built around koji rice, which transforms the rice’s starches and creates natural sweetness, savoury depth and a distinctive texture. It is left unfiltered to preserve its full character and luxurious mouthfeel. The result is an earthy, herbaceous and quietly complex expression of one of Muri’s favourite fermentation techniques.
It opens with gentle aromas of rice, grain and fresh herbs. The palate is silky and full, balancing natural sweetness with savoury and earthy notes. It is medium-dry, still and textural, with a soft, lingering finish that reveals more as the drink warms slightly in the glass.
Ingredients and nutritional value
Water, Rice (16%), Lavender (0.1%), Mahleb (0.04%), Sugar, Yeast, Kefir Grains, Koji Spores.
Nutritional Value per 100 mL:
- Energy: 141kJ/33kcal
- Fat: 0g of which saturates 0g
- Carbohydrates: 7.2g of which sugars 7g
- Protein: 0g
- Salt: 0.02g
Type: Still
Size: 750 ml
ABV: <0.5%
Allergens: may contain sulfites.