Description
Juicy tannins, full and dry, with an aromatic volcanic terroir. Lively red fruit, wood, with a subtle effervescence. Produced from organic wine grapes, rhubarb and red currant on oak and kombucha. Aromas of blackberry leaf, hibiscus and cocoa. A non-alcoholic wine alternative.
Grape: Sangiovese 2024 - VOL: 750 ml - ALC <0.5 %
Cul Sec combines old traditions of wine growers with years of foraging for taste. Organic wine grapes, wild herbs, wood, minerals, seaweed and fermentation techniques form the basis of a funky journey along wild mineral cliffs, herbal mown fields and smoky dried berries. A deep and complex terroir from lush nature and our own lab. Drink Cul Sec alcohol-free without any problems!