Description
A briny sea breeze. Fresh and dry. A terroir full of minerals, with a subtle effervescence. Produced with organic wine grapes, infused with oyster shells, green gooseberry, dulse, pine needles and oak. A non-alcoholic wine alternative.
Grape: Pecorino, Chardonnay 2024 - VOL: 750 ml - ALC <0.5 %
Cul Sec combines old traditions of wine growers with years of foraging for taste. Organic wine grapes, wild herbs, wood, minerals, seaweed and fermentation techniques form the basis of a funky journey along wild mineral cliffs, herbal mown fields and smoky dried berries. A deep and complex terroir from lush nature and our own lab.