Made with ginger from Veracruz. It is fresh, energizing and digestive.
Its aroma has citrus and herbal notes. Its flavors are spicy and earthy with citrus hints. Great for making Moscow Mule like cocktails.
Fermented, no alcohol
agroecological ingredients: rain water, cane honey, green tea, ginger & yeast
Chinampa are natural non-alcoholic seltzers created by our friends at Monstruo de Agua. They are made by fermenting infusions of carefully selected fruits and herbs and natural sugar cane honey with a very special in- house cultivated yeast. The result is dry sparkling elixirs displaying the unique herbal flavors and qualities of the Mexican terroir.
Customer Reviews (0)
Absolutely loved the selection at minus moonshine, me and my friend had so much fun browsing around and learning about so many new non-alcoholic beverages. I can’t wait to go back to try something new!