ORANGE AND SPICE AND EVERYTHING NICE
Add citrus and a bit of spice to any cocktail with All The Bitter Orange bitters. Crafted with three varieties of orange peel along with cardamom, coriander, and lemon balm, these make a wonderful addition to Gin Martinis, Negronis, and are shockingly good in a wheat beer. Try it in iced tea with a squeeze of lemon!
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and burdock, All The Bitter Orange bitters may support digestion, liver health, detox, and stress management.
4oz (118ml) bottle
Non-GMO vegetable glycerin, purified water, apple cider vinegar*, orange peel*, spices*, gentian root*, milk thistle seed*, lemon balm*, dandelion root*, burdock root*, ginger root*, yellow dock root*
*Botanicals all grown organically or wild foraged
No added colors, preservatives, flavors, or sugar. 0.0% ABV.
Orange bitters work well in both light and dark drinks. Gin, vodka, or whiskey, perfect in a wheat beer or chocolate porter, green tea, sparkling wine, non-alcoholic white wine, grapefruit juice, sparkling water with a squeeze of lemon, warm days, BBQs, and yardwork.
Shake well and add 2-3 dropperfuls to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.
When interpreting cocktail recipes, use 1 dropperful (to the 1 mL line) per "dash" called for.
Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 dropperfuls directly on the tongue shortly before or after meals, up to 6 times daily.
Mixing 3-5 dropperfuls into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of All The Bitter bitters, and works best when sipped throughout the day.