AC0970MM

Acid League — Wine Proxies - Proxies X Dominique Crenn: Petanque

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  • $30.00
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Type: Wine

Pétanque

Water, Riesling Juice, Verjus, Green Apple Juice, Kiwi Concentrate, Yuzu Vinegar (vinegar, yuzu), Fermented Sage, White Wine Concentrate, Honeysuckle, White Peony Tea, Nan Mei Tree Buds, Osmanthus Oolong, Kaffir Lime, Gyokuro Tea, Herbal Bitters (a preparation of gentian, juniper, rosemary and vegetable glycerin), Sea Salt, Tartaric Acid, Potassium Sorbate, Sulfites. Contains 32% Juice.

Perfect Pairing

Pétanque was created to enhance Atelier Crenn’s pescatarian menu, with an acid profile that stands up to classic French cuisine—Dominique was raised in Brittany, a region known for butter, shellfish and galettes. Crisp minerality echoes the salinity of Breton oysters, while herbal notes provide a foil for creamy Californian spot prawns, a stateside treat. We’ve been known to pour Pétanque alongside more modest fare too—try French fries and mayo, and thank us later.

 

Enjoy With: Smoked scallops with crispy capers, caviar, oozing Crémeux de Bourgogne, or anything on Chef Crenn's menu.

About Dominique Crenn

Iron Chef, 3 Michelin Stars, James Beard Award-Winner.

If you’ve seen Dominique Crenn on Iron Chef, you know that while she takes food very seriously, she approaches everything else with an infectious sense of whimsy. We love her spirit of innovation, her exuberant personality, and her commitment to great flavor.

We couldn’t be more proud to collaborate with chef Crenn for our new and improved Proxies Club featuring her amazing creation, Pétanque, alongside an array of Proxies inspired by her boundless energy and relentless creativity: red, white, sparkling, and special surprises.

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