Description
This lush, full-bodied red is for those who want depth and complexity without the alcohol.
Grounded in Petite Sirah, you’ll taste blackberry, baking spice, and cocoa, with a dry, structured finish—perfect for pairing with roast chicken, pasta, or quiet nights in.
At only 10 calories and 2 grams of sugar per glass, it’s as easy on your tomorrow as it is on your palate.
Winemaking
All Tomorrow Cellars wines start as real wine. This alcohol removed Red Blend begins with Petite Sirah grapes from sustainably farmed vineyards in Northern California and is aged for 14 months in one-year-old French oak barrels. After gently dealcoholizating the wine, they add a custom botanical blend crafted by master mixologist Ian Blessing of All the Bitter. Made with whole ingredients like cassis, blueberry, and cacao, the blend enhances and lifts the wine’s natural character. The result is a complex, elegant red that’s intentionally lighter in body.
Less than 0.5% ABV, 750 ML