NON — 5, LEMON MARMALADE & HIBISCUS, wine alternative, 750 ml

TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS &  LEMONS

TANNIN: THE LIQUID IS DRY HOPPED USING CITRA HOPS & SPICES

SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END.

CITRA HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, CONTAINS SULPHITES