NON — 2, CARAMELISED PEAR & KOMBU, wine alternative, 750 ml

BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH.

FRUIT: PEARS ARE ROASTED NATURAL SUGARS UNDERGO ‘PYROLYSIS’ WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR TO ADD COMPLEXITY AND  FLAVOUR DEPTH. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE 

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE. 

FRUIT: PEARS ARE ROASTED NATURAL SUGARS UNDERGO ‘PYROLYSIS’ WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR TO ADD COMPLEXITY AND  FLAVOUR DEPTH. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE 

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE. 

FRUIT: PEARS ARE ROASTED NATURAL SUGARS UNDERGO ‘PYROLYSIS’ WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR TO ADD COMPLEXITY AND  FLAVOUR DEPTH. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE 

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE. 

WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN, CONTAINS SULPHITES