Cul Sec — Souris Sous la Rhubarbe - Rosé, Wine Alternative (limited release), 750 ml

Cul Sec is the alcohol-free alternative to wine, a maceration of wild herbs, grapes, and fermentations. This bottle is full of old traditions combined with new techniques. Pour Souris sous la Rhubarbe Full of earthy and floral rhubarb, slightly sparkling and dry. Made with Bacchus grapes and oak-aged grape must, lacto-fermented tomatoes, and fresh rhubarb juice. Blackcurrant leaf tincture with aromatic aronia berries.

Anyone who only knows rhubarb as a sweet preparation misses its minerals and beautiful acidity. Souris sous la Rhubarbe. Let yourself taste the other flavors to be found in biodynamically grown rhubarb. Supported by the German Bacchus grape, the Raspberry Red variety makes a refreshing aperitif. Warm oak infusions from old oak barrels impart tannins, while blackcurrant leaf adds a green berry flavor. It's not just the berry leaves that play a role in your glass: you'll also find the slightly tart chokeberry itself. A lacto-fermented tomato adds umami and a kick. A nice contrast to the candy-like rhubarb. Souris sous la Rhubarbe, a boire cul sec!

Carbonated drink: Bacchus grape juice, water infusion (water, oak, grape skins, blackcurrant leaf, rose, clover, rhubarb root), water, rhubarb juice, lacto-fermented tomato, kombucha, water kefir, chokeberry juice, alcohol tincture (water, alcohol, fig leaf, blackcurrant leaf, rose), acidulants: succinic acid.

750ml - Less than 0.5% ABV