NO1312MM
Description
Type:
Wine
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS
TANNIN: THE LIQUID IS DRY HOPPED USING CITRA HOPS & SPICES
SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END.
CITRA HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, CONTAINS SULPHITES