THE LIFE OF THE PARTY
Inspired by 19th-century apothecary Antoine Peychaud, our New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.
The prerequisite bitters for a mindful Sazerac or Vieux Carré cocktail, a few dropperfuls will do wonders for sparkling water, tonic, ginger ale, or even beer.
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, All The Bitter New Orleans bitters may support digestion, liver health, detox, and stress management.
4oz (118ml) bottle
Non-GMO vegetable glycerin, purified water, apple cider vinegar*, spices*, cherry*, hibiscus flower*, rosehips*, gentian root*, milk thistle seed*, dandelion root*, burdock root*, ginger root*, schisandra berry*, yellow dock root*
*Botanicals all grown organically or wild foraged
No added colors, preservatives, flavors, or sugar. 0.0% ABV.
Our New Orleans bitters work exceptionally well in cocktails that hail from its namesake, like the Sazerac, Vieux Carré, or Seelbach.
Try it with rye whiskey, rum, brandy, pilsners or other light lagers, sparkling wine, orange juice, Rooibos tea, hibiscus tea, iced coffee, black cherry sparkling water, Mardi Gras beads, bad decisions, good decisions, and especially after an overindulgent meal.
Shake well and add 2-3 dropperfuls to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.
When interpreting cocktail recipes, use 1 dropperful (to the 1 mL line) per "dash" called for.
Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 dropperfuls directly on the tongue shortly before or after meals, up to 6 times daily.
Mixing 3-5 dropperfuls into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of our bitters, and works best when sipped throughout the day.