Cul Sec — Rouge en Voiture - Red, Wine Alternative (limited release), 750 ml

Juicy tannins, full and dry, with an aromatic volcanic terroir. Lively red fruit, wood, with a subtle effervescence. Produced from organic Pinot Noir and Dornfelder grapes, black and red currants on oak and fermented beetroot. Aromas of black currant leaf and kelp seaweed. A non-alcoholic wine alternative.

Grape: Pinot Noir and Kek-frankos from Nemesgulacs (HU) Dornfelder from Kitzingen (DE) - VOL: 750 ml - ALC <0.5 %

What To Expect:
Cloudy ruby red, smoky wood spice, beetroot. Full-bodied, seemingly dry, with rich tannins and mineral freshness.

Heavy, yet light-footed. Fresh aromatics and tannins. Spicy red fruits, hibiscus, a touch of cocoa tincture, and oak are used. It comes across a bit like a dry Lambrusco, or, if you prefer, like a light Mediterranean natural wine.

Paring Suggestions:
Pairs effortlessly with roasted poultry, charred eggplant, tomato-based dishes, and soft cheeses. Serve slightly chilled for a fresher expression.

Good To Know:

• Contains less then 0.5% ABV

• Vegan

• Gluten free

• Contains no additives

• Low sugar contents and no added sugars

Cul Sec combines old traditions of wine growers with years of foraging for taste. Organic wine grapes, wild herbs, wood, minerals, seaweed and fermentation techniques form the basis of a funky journey along wild mineral cliffs, herbal mown fields and smoky dried berries. A deep and complex terroir from lush nature and our own lab. Drink Cul Sec alcohol-free without any problems!