WHISSIN, Non-Alcoholic Whiskey Alternative from Grenada

WHISSIN is a non-alcoholic alternative to whisky created with a mixture of barley, maize, and wheat. Its sweetness is caused by the combination of ingredients with natural sugars that are normally processed during fermentation. As for taste, to be frank, imitating the taste and sensation of a whisky, which contains 40% alcohol, is difficult. WHISSIN does, however, promise to offer a unique bouquet of flavors that is reminiscent of whisky. Drink this slightly sweet, Whisky alternative neat or with ice and mixers. We recommend WHISSIN be served over lots of ice and/or partnered with a mixer.