CLASSIC BITTERS, OAK AGED
0.0% ABV | 4oz (118 mL) bottle
The same award-winning formula as our classic Aromatic Bitters, aged for an additional two months in a small 5-gallon used whiskey barrel.
Notes of cinnamon, clove, ginger, and bitter roots combine with the influence of oak for a rounded, integrated flavor profile accented by vanilla and coconut.
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and holy basil, our Aromatic bitters may support digestion + liver health as much as your taste buds.
ONLY 150 BOTTLES MADE!
Non-GMO vegetable glycerin, purified water, apple cider vinegar*, spices*, gentian root*, dandelion root*, burdock root*, milk thistle seed*, holy basil (tulsi)*, orange peel*, ginger root*, yellow dock root*, oak chips
*Botanicals grown organically or wild foraged
Whiskey, scotch, rum, brandy, tequila, ginger ale, light beer, IPAs, porters and stouts, sparkling wine, non-alcoholic red wine, plain sparkling water, apple juice, black tea (hot or iced), coffee, chai lattes, cold nights, campfires, upset stomachs, and hangovers.
No added colors, preservatives, flavors, or sugar. 0.0% ABV.
Shake well and add 2-3 dropperfuls to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.
When interpreting cocktail recipes, use 1 dropperful (to the 1 mL line) per "dash" called for.
Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 dropperfuls directly on the tongue shortly before or after meals, up to 6 times daily.
Mixing 3-5 dropperfuls into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of our bitters, and works best when sipped throughout the day.