There’s something magical about Tuscany as day turns to night. The scent of savory herbs and roasted tomatoes wafting through the air, whetting the appetite for the feast ahead. Nightshade captures it all in a bottle, meshing the savory depth of nightshades like paprika and sundried tomatoes with olive leaf and earthy rooibos tea. A rustic, reliable red fit for sipping every day and night.
Cherry, Cranberry, Sangiovese Grapes
Sundried Tomato Vinegar
Paprika, Olive Leaf, Kombu
Rooibos Tea, Jeju Black Tea
Pizza, Bolognese, Ribeye, Braised Cabbage, Salumi
Ingredient Spotlight: Kombu
This dried kelp is one of the world’s best umami-boosters. A key element of dashi—the essential Japanese master stock—, Kombu brings a savory, minerally depth that meshes the fruity and spicy elements of Night Shade into one seamless package.